Private In Home Dinners

Sit back and relax

Enjoy a fully customized, farm-to-table dining experience designed around the season, your tastes, and your event. Relax and spend time with your guests while we handle everything—from shopping and cooking to service and cleanup.

We prepare and plate each dish on-site, transforming your kitchen or setting up a pop-up chef station for an interactive experience.

Choose from plated multi-course menus or shared tapas-style dining for groups of any size.

Every in-home experience includes a private chef and professional service staff, and we leave your kitchen spotless so you can enjoy the rest of your evening.

Our Most Popular

Two passed canapes during a cocktail hour followed by a 3 course plated dinner consisting of a starter or salad, main course plus side and local veggies, followed by dessert.

2-3 ppl $215 per person
4 ppl $180 per person
5 ppl $160 per person
6 ppl $145 per person
7 ppl $135 per person
8-9 ppl $125 per person
10-14ppl $120 per person
15-19ppl $115 per person

3 Course Plated Dinner

3 course plated dinner consisting of a starter or salad, main course plus side and local veggies, followed by dessert.

2-3 ppl $205 per person
4 ppl $170 per person
5 ppl $150 per person
6 ppl $135 per person
7 ppl $125 per person
8-9 ppl $115 per person
10-14ppl $110 per person
15-19ppl $105 per person

Seasonal Menu's 2025

Field and Forest
Twice Baked Comte Souffle with melted leeks
Pickled Cauliflower Tempura, piquillo aioli
BBQ “Pulled” King Oyster Mushroom Sliders, spicy cashew aioli
Wild Mushroom Tart, ricotta, balsamic, truffle, shaved grana padano
Nashville “Chicken Fried” Oyster Mushroom, vegan ranch
Spice Roasted Carrot and Cippolini Galette, chevre and harissa
Grilled Sourdough Toast, whipped feta, pistachio, pommegranite, spicy hot honey
Blue Cheese, Walnut and Pear Toast
Chile Relleno Taquitoes, avocado and tomatillo salsa verde

Bird
Quebec Foie Gras, blackberry, pistachio, brioche
Grilled Sourdough Toast with Duck Prosciutto, wild mushrooms, truffled pecorino
Five Spiced Duck Springroll, home made plum sauce
Red Sichuan, Soy and Ginger Braised Duck, scallion pancake
Miso Chicken Meatballs, cilantro and green onion

Land
Smoked BBQ Brisket Grill Cheese, aged havarti, sourdough
Angus Beef Slider, aged cheddar, aioli, caramelized onion
Lemongrass and Ginger Beef Ribeye Skewer, red onion chutney
Beef Barbacoa Taco, mango salsa, corn tortilla
Iberico Ham, poached apple, aged farmhouse cheddar, fig syrup
Jerk Pork, socca crisp, carribean cilantro chutney
Glazed Pork Bao Buns, grilled scallion verde, crispy chili and ginger, pickled shallot
Sweet and Spicy Baby Back Ribs
Lamb Pops, hazelnut piquillo romesco, green olive tapenade
BC Cheese and Owen’s Wild Game Charcuterie, garlic crostini, accompaniments

Sea
Chilled BC Oysters, with green chili kaffir lime granita, and citrus mignonette
Seared Scallops, chili crunch, bacon, aioli
Coconut Shrimp, charred pineapple serrano salsa
Grilled Octopus, nduja, olive tapenade, basil
Humbolt Squid, charcoal spice, eggplant bagna cauda
King Crab Roll, soy wrapper, smoked gribiche
Crab Ravioli, lime, basil, safffron
Lobster Gyoza, ponzu dipping sauce, spicy mustard
Lobster Tempura, yuzu koshu aioli
Sushi Pizza, king salmon, crispy rice, unagi sauce, togarashi aioli
Yellowtail Handroll, shiitake, sesame aioli
Local Albacore Tuna Tatsutaage, soy, sake, garlic and lemon ponzu
Crispy Chili Dungeness Crab Salad
eggplant purée, avocado, cucumber, smoked heirloom cherry tomato dressing

Chilled Marinated Prawns
persimmon, avocado, cucumber, mustard spinach, myer lemon vinaigrette

Pastrami Spiced Duck and Roasted Cauliflower Salad
cipollini onions, comte fondue, plum and ginger vinaigrette

Sumac Roasted Rainbow Carrots and Sunchokes
farro grains, avocado, smoked almonds, cumin dressing

Crispy Chickpeas, Manchego and Baby Artichokes
medjool date, coconut “bacon”, sautéed onions, light curry dressing

Charred Brocollini and Savoy Cabbage
cashew hummus, pepita dukkah, miso vinaigrette Roasted Beets and Burrata fennel, blood orange, black olive crumble

Red Kuri Squash, Pecans and Smoked Gorgonzola
endive, pancetta, apple cider buttermilk vinaigrette

Little Gem ‘Ceasar” Salad
maple fennel bacon, white bean anchoiade, green goddess, parmesan, croutons

Wild Mushroom Salad
taro root chips, lemongrass vinaigrette, black sesame, chili oil, green onions

Green Papaya Salad
ruby grapefruit, cilantro and lime leaf, nuoc cham, spicy peanuts, crispy shallots

(all served with warm sourdough, butter and sea salt flakes)
BC Potato (choose one)
i) terrine, layered with roasted garlic, thyme, parmesan
ii) mashed
iii) roasted fingerlings

Baked Sweet Potato Puree

Sumac Roasted Organic Rainbow Carrots
whipped feta & spicy honey and pistachio

Charred Brocollini
olive vinaigrette and pink peppercorns

Crispy Brussel Sprouts
with thai chili vinaigrette

Wild and Cultivated Mushroom Fricasee + Thyme

Cauliflower, Leek and Cammembert Gratin

French Green Beans
brown butter and smoked almonds

Sunchoke and Ricotta Gnocchi
sage butter

Saskatchewan Wild Rice
lemongrass, ginger and coconut

Green Farro Risotto with Roasted Squash
pine nut and smoked butter

Black Lentils
roasted cherry heirloom tomato

Hand Cut Tagliatelle
lemon and herbs
Certified Angus Beef
i) Filet Mignon 5oz/8oz/10oz (plus $5/$15/$25)
ii) Ribeye 14oz (plus $20)
iii) Tomahawk for 4 50oz (plus $20)
iv) New York Strip 10oz
v) Hangar 8oz
vi) Flat Iron 8oz
*all beef served with red wine jus and wild mushrooms

Braised Short Rib of Beef

Grilled Venison
jeow som, white bean puree, crispy leeks

Alberta Elk

Chop Lac Brome Duck Breast
plum, fennel, and olives

Organic Chicken Breast, Taragon, Vin Jaune and Truffle

Opal Valley Lamb Loin (or Rack)
hazelnut and piquillo romesco, olive tapenade

Moroccan Lamb Shank
apricot puree, marcona almond and mint chutney

Paradise Valley Pork Tenderloin (or 10oz Bone in Chop)

Arctic Char with Sauce Corailee

Wild BC Lingcod

Achiote Black Cod
cilantro creme

Pacific Scallop and Jumbo Prawns
shiso pesto, dashi beurre noisette

Fennel Crusted Tuna
escabeche and salsa verde

Proscuitto Wrapped Sturgeon

1.5lb Nova Scotia Lobster (Half)
i) add a full lobster to any main course for $120 per person
ii) add a half to any main for $60 per person
iii)1.5lb half lobster as your main for $20 per person

Veggie/Vegan Mains
Wild Mushroom and Eggplant Lasagne
roasted tomato marinara, ricotta, pesto

Jaffa Style Rootdown Farm Cauliflower Steak
pine nuts, coriander, cherry heirloom tomato, baba ganoush

Curry Crusted Celery Root Steak

Jackfruit “Crab” Cakes
artichoke, quinoa, spicy aioli

Grilled Tofu Escabeche
avocado and salsa verde

Wild Mushroom Wellington
chestnut, kale, caramelized onions, thyme

Roasted Kubocha Squash
miso glaze, pumpkin seeds
Baklava Cheesecake
with Marscapone pistachio, phyllo, rosewater syrup

Key Lime Pie
graham crust, raspberries

Coconut Panna Cotta
tropical fruit salsa with rosemary

Sticky Toffee Pudding
bourbon toffee, salted caramel gelato

Apple Beignets
cinnamon and sugar dusted, dulce de leche

Pemberton Squash Cake
goat cheese icing, rum poached apples, candied walnut

Olive Oil Cake
strawberry, pistachio, streusel

Dirty Chai Pot de Crème
vanilla bean and burnt honey

Warm Dark Chocolate Cake
black sesame gelato

Chocolate Marquis Cake
caramel, crisp praline, hazelnut dacquoise

Malted Chocolate Mousse
white chocolate layer, chocolate crumb

Taste of Four BC Artisan Cheeses
crostini, fruit and accompaniments

PLAN YOUR NEXT EVENT