THE NEXT CHAPTER
Weddings
Congratulations on your engagement! We’re honored to be considered for such a meaningful celebration. Since 2012, we’ve been catering weddings across Pemberton, Whistler, and Squamish, creating thoughtful, chef-driven dining experiences for celebrations of all sizes.
Our fully mobile kitchen allows us to cook on-site at virtually any venue or private property, operating independently without the need for existing power, water, or infrastructure. Supported by our experienced team of chefs, servers, and bartenders, we ensure a seamless day from start to finish. Menus are fully customized to reflect your vision, with a focus on fresh, seasonal, and locally sourced ingredients—bringing refined, farm-to-table dining to your wedding.
Family Style
3 canapé passed during a cocktail hour followed by 2 salads, 2 sides, 2 mains.
$88 per person
Plated Dinner
3 course plated dinner consisting of a starter or salad, main course plus side and local veggies, followed by dessert.
$88 per person
Seasonal Menu's 2025
Field and Forest
BC Cheeses and Owen’s Wild Game Charcuterie with House Garlic Crostini w/ accompaniments
Crispy Avocado Frites, spicy cauliflower cashew aioli
Grilled Halloumi, mango salsa
Summer Corn Beignets, sweet chili sauce
Pickled Cauliflower Tempura, piquillo aioli
Watermelon, feta, smoked sea salt
Grilled Sourdough Toast, whipped feta, pistachio, pommegranite, spicy hot honey
BBQ “Pulled” Mushroom Sliders, spicy cashew aioli, brioche bun
Wild Mushroom Tart, ricotta, balsamic, truffle, shaved grana padano
Cherry Heirloom Tomato Tart, sun-dried tomato pesto, feta, basil
Nashville ‘Chicken’ Fried” King Oyster Mushroom, vegan ranch
Bird
Quebec Foie Gras, strawberries, brioche Five Spiced Duck Spring Roll, home made plum sauce
Baja Chicken Taquitos, avocado and tomatillo salsa verde
Lemongrass Chicken Butter Lettuce Cups, mango, pickled cucumber, peanut sauce
Miso Chicken Meatballs, cilantro and green onions
Land
Angus Beef Slider, brioche bun, aged cheddar, caramelized onion, aioli
Smoked BBQ Brisket Grill Cheese, aged havarti, horseradish aioli, sourdough
Ginger and Lemongrass Beef Ribeye Skewer, red onion chutney
Jamaican Jerk Pork Belly Skewers, sweet potato puree, coconut
Glazed Pork Bao Buns, grilled scallion verde, crispy chili & ginger, pickled shallot
Lamb Pops, hazelnut piquillo romesco, green olive tapenade
Sea
Coconut Shrimp, charred pineapple serrano salsa
Chilled BC Oysters, fresh shucked with citrus mignonette, chive
Lobster Gyoza, yuzu ponzu, spicy mustard
Dungeness Crab Tartelette, eggplant, shiso
King Crab Thighs, heirloom cherry tomato, cucumber sunomuno
Spring Salmon Tartare, golden beet crisp, dill crème
Ling Cod Tempura, yuzu kosho aioli
Sushi Pizza, king salmon, crispy rice, unagi sauce, togarashi aioli, avocado
Cured Yellowtail Hamachi Handroll, shittake, sesame aioli
Grilled Octopus, nduja, olives, sourdough toast
Seared Scallops, green curry aioli, baconFresh BC Dungeness Crab Salad
corn jalapeño puree, smoked cherry tomato vinaigrette
Salad with Smoked Duck and Comte Fondue
fingerling potato, plum and ginger dressing
Pemberton Chiogga and Golden Beet Salad
goat cheese, pistachio, charred lemon and tarragon vinaigrette
Little Gem ‘Ceasar” Salad
maple fennel bacon, white bean anchoïade, green goddess, parmesan, croutons
Roasted Chickpeas, Manchego and Baby Artichokes
medjool date, coconut “bacon”, lemon tahini vinaigrette
Charred Cauliflower and Curried Cashews
hummus, confit cherry tomato, harissa
Grilled Brocollini with Castelvetrano Olive
whipped feta, pomegranate and mint
Organic Heirloom Tomato and Burrata
olive oil, vegan pesto, hibiscus vinaigrette
Fresh Summer Berries and Chèvre
toasted hazelnut, kombucha dressing
Grilled Okanagan Peaches and Blueberries
blue cheese, smoked almonds, raspberry vinaigrette
Watermelon, Shaved Fennel and Mango
cucumber, jalapeño, cilantro lime vinaigrette
Green Papaya and Shaved Rainbow Carrots
grilled poblano, cilantro and lime leaf, nuoc cham, spicy peanuts, fried shallotsAssortment of Local, Seasonal Organic Farm Veggies
TBD by weekly farm fresh sheets
BC Potato (Choose 1)
i) terrine, layered with roasted garlic, thyme, parmesan
ii) yukon gold mashed potato
iii) roasted fingerlings
Grilled Green Asparagus
sweet onion, brown butter crumble, goat cheese fondue
Charred Brocollini
with green and black olive vinaigrette, pink peppercorn
Roasted Rootdown Farm Rainbow Carrots
whipped feta & spicy vinaigrette
Grilled Sweet Corn on the Cob
cilantro butter and maldon salt
Wild and Cultivated Mushroom Fricassée + Thyme
Cauliflower, Leek and Camembert Gratin
Saskatchewan Wild Rice
lemongrass, ginger and coconut
Green Farro and Wild Mushroom Risotto
white wine, parmesan broth, herb butter
Ricotta Gnocchi
Stone Ground Polenta with Poblanos
Lemon Orzo
Fresh Hand Cut Fettuccine PastaCertified Angus Beef Flat Iron Steak
*add Prime Beef Filet Mignon (add $10 per person)
*add Certified Angus Beef Ribeye (add $10 per person)
*add Prime 50 ozTomahawk (add $14 per person, one tomahawk per 6 guests)
all with wild mushrooms and chimichurri
Braised Short Rib of Beef
with wild mushrooms and chimichurri
Grilled Venison
blackberry, roasted cippolini, port jus
Alberta Elk Chop
(add $10 per person)
Lac Brome Duck Breast
fennel and olives
Achiote Marinated Organic Chicken with White BBQ
i) Whole Chicken
ii) Breast
Grilled Lamb Saddle
i) Rack of Lamb (add $5 per person)
with hazelnut romesco and olive tapenade
Paradise Valley Pork
i) Bone in Pork Chop
ii) Pork Tenderloin
Wild BC Salmon
summer corn and poblano puree
Haida Gwaii Halibut
sauce americaine (add $5 per person)
Grilled Jumbo Prawns and Scallops
mango habanero aguachile
Fennel Crusted Albacore Tuna
escabeche
BC Ling Cod
turmeric and dill marinated, yuzu fumet
Nova Scotia Lobster
i) order a full 1lb or 1.5lb lobster as your main course add $30/$50 per person
ii) add a half 1lb or 1.5lb in addition to any main for $40/$60 per person
Veggie Mains
(all can be made vegan on request)
Celeriac Steak
pastrami spiced, kale pesto
Grilled Summer Squash
corn, heirloom cherry tomato, fregola, feta
Jaffa Style Rootdown Farm Cauliflower Steak
muhammara, walnut, pomegranate
Eggplant Involtini with Wild Mushrooms
roasted tomato marinara, ricotta, pesto
Jackfruit “Crab” Cakes
artichoke, quinoa, spicy aioli
Ancient Grains, Grilled Tofu and Avocado
Cacio e Pepe
fresh cut porcini noodles, cured egg yolk, black pepper, parmesan
Zucchini Blossoms (seasonal)
Bibimbap
sticky rice, wild mushrooms, kimchi, soft quail egg, chili sauceMatcha Cheesecake
white chocolate crémeux
Baklava Cheesecake
pistachio, rosewater, cardamom, phyllo
Apple Beignets
cinnamon and sugar dusted, dulce de leche, gelato
Key Lime Pie
graham cracker crust
Lemon Coconut Panna Cotta
tropical fruit salsa, rosemary
Mixed Summer Berry Parfait
crunchy meringue, curd, vanilla bean gelato
Passionfruit Pavlova
macadamia nut, vanilla crème
Pemberton Carrot Cake
mascarpone icing
Dirty Chai Pot de Crème
burnt honey
Chocolate Marquis
salted caramel, hazelnut dacquoise, mousse, cherries
Warm Dark Chococlate Cake
black sesame gelato, crumb
Sticky Toffee Pudding
bourbon toffee, vanilla gelato, strawberries, rhubarb
Taste of Four BC Artisan Cheeses
crostini, fruit accompanimentsSourdough Grill Cheese
with aged havarti
Crispy RED Korean Chicken
spicy miso dip
Baja Chicken Tacos
tortillas, salsa verde, cabbage
BC Cheeses and Owen’s Wild Game Charcuterie
house garlic crostini w accompaniments
Sausage Rolls
puff pastry, thyme, pork
Prawn Fried Rice
shiitake, carrots, cilantro, chile sauce
additional canapé $5 per person
additional salad $10 per person
addition side $8 per person
additional main $10 per person
additional petit four dessert $5.50 per person
If you’d like to add dessert to the meal the cost is $11 per person for 2 petit four specialty desserts.
Late-night food options are between $5 and $7 per person.
In addition to the cost of food are cooks, servers, bartenders and rentals. Kitchen staff, servers and bar staff are all billed out at $40/hour. Our service managers are billed out at $43 per hour. Rentals are not included, but If you are in need of rental items such as tables, chairs, flatware, platware and glassware then we can help organize those as well.
5% GST and 18% Gratuity in addition.