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Summertime
BBQ
Texas-born Chef John Ferris brings authentic BBQ to your home or event. Choose from smoked brisket, ribs, chicken, sausages, or grilled seafood, paired with fresh salads, savory sides, and house-made desserts. From casual burger buffets to full BBQ spreads, we provide chef-driven, flavorful dishes that make hosting effortless and memorable.
Burger Buffet
2 salads
2 sides
house made brioche buns
0-10 ppl $60
11-19 ppl $56
20-29 ppl $52
30 plus ppl $48
Texas BBQ
4 side/salad choices
3 meat choices
2 dessert choices
0-10 ppl $80
11-19 ppl $76
20-29 ppl $72
30 plus ppl $68
Casual BBQ
2 salads
2 sides
2 mains
0-10 ppl $82
11-19 ppl $78
20-29 ppl $74
30 plus ppl $70
Mexican Fiesta
Mexican Night Buffet
0-10 ppl $70
11-19 ppl $66
20-29 ppl $62
30 plus ppl $58
Seasonal Menu's 2025
Handmade 8oz Certified Angus Beef Burger
Veggie Burger
with blackbean, chickpeas, almonds, sunflower seeds, cumin, oregano and tzaziki sauce
Natural 6oz Chicken
breast marinated in garlic and herbs
Grilled Wild Salmon Filet 5oz
with dill aioli
Served with the usual suspects
lettuce, fresh tomato, red onion, dill pickles, sauteed mushroom, olive tapanade, white cheddar and blue cheeses, tomato compote, roasted garlic aioli, house made BBQ sauce, smoked bacon, caramelized an crispy onions.BBQ Meats
Baby Back Pork Ribs
Angus Beef Brisket
Smoked Organic Chicken Breast
Jalapeño and Cheddar Sausages
Grilled Jumbo Prawns with Garlic
Wild Salmon
Savoury Sides
Pemberton Potato Salad
Creamy Cole Slaw, cilantro
BBQ “borracho” Beans, bacon
Mac and Cheese, aged cheddar
Smashed Sweet Potatoes with thyme
Grilled Corn on the Cob, with chipotle butter
Cornbread with jalapeño and bacon
Local Organic Veggies (6 types minimum)
*option to substitute off of our Summer Sides & Salad Menus for a surcharge of $6 per substitution
Homemade Desserts
Lemon Meringue Pie
Key Lime Pie
Pecan Pie
Apple Cobbler
Summer Pies
~add Whistler’s Lucia Gelato
5 liter tub any flavour for $80 serves approx 50pplMains
Grilled lime and garlic chicken breast
Angus beef barbacoa
with smoked paprika
Albacore tuna
served rare
Sides
Black beans w grilled corn
Salsa verde,
green chilis and avocado
Pico de gallo
Fire roasted tomato salsa
Guacamole
Fresh fried tortilla chips
Corn and flour tortillas
Grilled peppers and onions
Queso fresco
Picked veggies
red onions, cauliflower, romanesque, carrot
Mexican salad
pepitas, nopales, goat cheese
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