Field and Forest
Crispy Avocado, cilantro aioli
Spring Pea and Cannelloni Bean Croccante, parmigiana, hen yolk crema, capicola
Grilled Halloumi, mango salsa
Summer Corn Beignets, sweet chili sauce
Pickled Cauliflower Tempura, piquillo aioli
Watermelon, feta, smoked sea salt
Beetroot Poke, avocado mousse, carrot crackers
BBQ “Pulled” Mushroom Sliders, spicy cashew aioli, brioche bun
Wild Mushroom Tart, ricotta, balsamic, truffle, shaved grana padano
Cherry Heirloom Tomato Tart, sun-dried tomato pesto, goat feta
Nashville ‘Chicken’ Fried” King Oyster Mushroom, vegan ranch
Piquillo Peppers stuffed with BBQ Jackfruit, summer corn puree

Bird
Quebec Foie Gras Brûlée, strawberry and rhubarb, brioche
Smoked Confit Duck and Mushroom Croquettes, cherry gel
Grilled Sourdough Toast with Duck Prosciutto, figs, truffled pecorino, arugula
Baja Chicken Taquitos, avocado and tomatillo salsa verde
Lemongrass Chicken Lettuce Wrap, mango, pickled cucumber, cilantro, avocado, peanut sauce
Turkey Slider with Salt Spring Camembert, rosemary sourdough, maple fennel bacon, pesto aioli

Land
Venison Tartare, truffle, rosemary sable cracker, pickles
Angus Beef Slider, brioche bun, aged cheddar, caramelized onion aioli
Smoked BBQ Brisket Grill Cheese, aged havarti, sourdough
Beef Ribeye Skewer, truffle and lemongrass aioli
Jamaican Jerk Pork Belly, yam puree, banana chip
Glazed Pork Bao, peanuts, pickled shallot, creamed spicy kale, white bun
Crispy Stone Ground Polenta, speck, aioli, parmesan

Sea
Chilled BC Oysters, fresh shucked with citrus mignonette, chive
Lobster Tartelette, fennel, tarragon
Spring Salmon Tartare, golden beet crisp, spruce tip vinaigrette
Sushi Pizza, king salmon, crispy rice, unagi sauce, togarashi aioli
Yellowtail Hamachi, marinated shiitake, sesame aioli
Octopus, nduja, olive, grilled sourdough
Seared Scallops, peanut, lime leaf, brown butter and crispy garlic crumb, lemongrass puree
Scallop and Halibut Crudo, watercress and buttermilk nage, pancetta crisp
Scallops, xo sauce, 5 spice chicharron
Local Albacore Tuna, puffed rice crisp, verde, sesame soy vinaigrette
Red Tuna + Dungeness Crab, avocado, cucumber, jalapeño, ginger vinaigrette, “kani blossom”
Grilled Jumbo Prawn Skewers, lemon, garlic, parsley